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Korean radish water kimchi: Dongchimi Posted by: Maangchi
Video duration: 396 seconds Related: N/A Display Video Comments | Hide Video Comments | Add Comment |
Latest comments made on this video:
By: BeautyRushHour. on 21 May 12, 17:46:13
I'm cooking pasta.... and seeing this.... not in the mood for pasta anymore... *sigh* It looks fabulous!?
By: Maangchi. on 19 May 12, 09:56:26
yay, cheers! :? )
By: orangeluvly. on 19 May 12, 06:33:30
OMG i got the same? bowl.. corelle..!
By: pikboy8. on 11 May 12, 04:36:50
For dipping sauce I use equal amounts of vinegar and soy sauce, and just a little honey. Goes great with other types of jeon.? ;D
By: BTran0896. on 06 May 12, 17:20:47
can? i use regular american pancake mix?
By: Usagitomodachi. on 01 May 12, 01:37:51
kimchi goes in? the fridge T.T
By: Usagitomodachi. on 01 May 12, 01:33:58
i bought? a mix called ottogi korean pancake mix but i don't know what to put in it like the directions say that it can be used following korean dishes: grilled green onion pancake, kimchi pancake, and etc.
By: Maangchi. on 30 Apr 12, 01:16:53
I don't know what it is. The restaurant must have? invented their own sauce.
By: yellowturtlex. on 30 Apr 12, 00:54:31
Hey Maangchi, I was wondering is there some type of dipping sauce for the kimchi pancake? I've gone to a Korean restaurant? and they served the kimchi pancake with this dark looking paste like sauce, it was really good. Maybe you know it, if you do please let me know! :)
By: Maangchi. on 30 Apr 12, 00:32:44
Yes, you can use sweet rice flour. If you add sweet rice flour (glutinous rice flor), it will? turn out chewy.
By: TheWinWong. on 29 Apr 12, 23:49:26
Great videos ! There are some recipes using sweet rice flour? instead of plain flour. What is the difference ? Many thanks! ;)
By: JoJoLovesYouX. on 28 Apr 12, 22:16:01
can? i use self raising flour?
By: ruthsaromo1. on 20 Apr 12, 12:26:12
do u put? ur kimchi outside the refrigerator or u let it sit outside?
By: Maangchi. on 17 Apr 12, 07:40:23
lol?
By: reikodiana. on 17 Apr 12, 06:44:51
cheeka cheeka~!!?
By: gma904. on 31 Mar 12, 23:39:26
Wooooo! Maangchi, you know how to flip!? ^^
By: msdisguised. on 31 Mar 12, 01:38:13
why do you put sugar in almost everything you make?... my mom? never uses sugar.. only for foods like ddukbokki or galbi..
By: Maangchi. on 29 Mar 12, 16:17:53
yes, you can? use rice flour, too.
By: ireoda. on 29 Mar 12, 15:51:09
Is it possible to use rice flour instead of all purpose flour? ?
By: fszron. on 28 Mar 12, 01:26:07
You can check the "Asian" section of your local? grocery store/supermarket!
By: Bunny2132. on 23 Mar 12, 10:59:52
lots? of dishes need Kimchi but where to find Kimchi in England *cries*
By: TheQueenKoKo. on 22 Mar 12, 09:38:44
Always amazing, how do u chop the onions so finely but not get all tears, my sinuses are not allowing me to cook w/onions, so, I got the onion powder, not the same taste, do u? have a way to make them tasty? thanks sweets :)
By: TheFloatingcats. on 20 Mar 12, 22:36:24
u r? so creative Maangchi!!
By: gea93. on 20 Mar 12, 18:14:38
I like how you describe how you handle the food; patting and massage. It shows how much love you? put in your food ^^
By: jennyfervang85. on 13 Mar 12, 04:03:31
I love your video, your so great! Thanks for? sharing:)